Sunday Salad

Today it was super hot at the farmer's market and way to crowded. I slept in, well till 7am, and didn't get up there till about 8:30. Everyone was there, literally. But, the trip was a success. Let's see... I got peaches, blackberries, raspberries, purple fingerling potatoes (so pretty!), tomatillos, arugula and a salad mix, broccoli, poblano peppers, green bell peppers, and flowers. It's really hard to pass up two huge bouquets of flowers when they are only 6 dollars for both. Plus they look pretty on the table : ).

So for dinner I made roasted fingerling potatoes and a salad. For the potatoes I roasted them at 400 degrees until they were crispy, about 15-20 minutes. Just a little olive oil and salt and pepper.

For the salad I caramelized some red onion, and cooked a poblano pepper and zucchini. I put that on top of my arugula and salad mix and topped it with a homemade russian type dressing (totally vegan) and cherry tomatoes from my garden. For the dressing I used a vegan mayonnaise (I like vegenaise), chili sauce, lemon juice, and salt and pepper. It's really good.

Before 

After

I'm craving cinnamon buns so there may be another post about them. Don't judge : ) kab