My go to coleslaw

I make this coleslaw so often there is no need for a recipe, so I cannot give you one. I will tell you what I put in it.

- Shredded cabbage

- Shredded carrots

- Thinly sliced red onion

- Thinly sliced radishes

- Vegenaise

- Dijon mustard (both regular and coarse mustard)

-  Agave nectar

Celery salt

- Black pepper

- Apple cider vinegar

And if I have some, toasted pecans (or walnuts) are a great addition.

I always try to make this coleslaw ahead so it can sit. The longer it sits, the better it is.

So good!

- kb