In my previous post I made three salad dressings. This salad was made using the vegan caesar dressing. As we discussed before, iceberg is gross, so I used a mix of romaine and arugula. I mixed in some tomato, cucumber, red onion, and a portobello mushroom. The portobello adds some weight to this salad so you won't be hungry 45 minutes later.
To prepare the portobello I brushed both sides with a small amount of olive oil, salt and pepper. Cook about 5 minutes per side, or until the mushroom is tender and starts to release liquid. That's when you know its ready. Portobellos cooked this way also make a mean burger. Just saying.
Night!
Kim
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