Mustard Glazed Carrots

 How cute are these mini carrots? So cute!

Mustard Glazed Carrots

1 bunch of carrots

1 tbsp olive oil

2 tsp Dijon mustard

1 tsp apple cider vinegar

2 tbsp brown sugar

salt and pepper

- In a small bowl whisk together the olive oil, Dijon, vinegar, brown sugar, salt, and pepper.

- Toss with the carrots and roast in a 400 degree oven for about 25 minutes, or until tender.

*Since I used baby carrots they cooked fairly fast, but if you use larger carrots add more cooking time.

Before Cooking...

After! 

...time for more crafting, post tomorrow.
-kb